Monday, April 5 at 7:00pm

Chef Laura Frankel joins us via Zoom in this hands on class “Saucy Something."  Chef Laura will teach us to make three wonderful sauces from scratch that are great for vegetables, poultry, fish and more. Don’t miss out on this opportunity to add some new flavors and spices to your culinary repertoire. A shopping list will be provided upon registering. Contact Anne Robbin with any questions.

We will be cooking Halibut with Salsa Verde together; Chef Laura will also demo and talk about some other green sauces to add to your menus!